For those that are following the September Menu or wanting to start monthly menuing.
Here is the shopping list per Septembers Menu
At the beganning of each month I purchase all meats and non parishable foods for the month. To cut in cost I purchase in bulk when possible (5lbs hamburgers vs. a ton of 1lb packs etc) and break down and freeze to each meal portion.
Cheese Products I will also purchase in bulk and freeze until the week needed
The week of I purchase vegtables and any other misc dairy products etc needed for that weeks meals.
MEATS:
2 Bags of Frozen Boneless Chicken
2 Packages of Boneless Chicken (1-2lb ea)
5 lb hamburger
CANNED GOODS:
2 Cans Chicken Broth
2 10.75Ounce cans Cream Mushroom
2 10.75Ounce cans Cream of Chicken
3 cans Refried Beans
2 cans Tomato Sauce
1 can Tuna
3 cans Corn
3 cans Green Beans
1 can Peaches
BOX GOODS/PASTA:
1 package Spaghetti Noodles
2 package of Vermicili(fideo) noodles
1 Box white rice
1 Box chicken stuffing
1 Bottle Italian Dressing
2 Box Hamburger Helper
1 Box Tuna Helper
FROZEN:
4 Pizzas (Frys sells Pizzas that have 2 in a pack to cut costs)
Garlic Bread
DAIRY:
Aprox 6-8 Cups of Cheddar Cheese
(2 cups per small bag)
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